Omschrijving:

Hot on the heels of best-selling The World's Best Street Food comes a banquet of fiery dishes from around globe. Spicy Food offers a tour of cuisines and cultures where climates may vary but the food is always hot. Authored by travel experts and committed foodies, this book evokes the experience of seeking out and digging into the zestiest dishes - from curries to chutneys, salsas to sambals - and where best to enjoy them, from Caribbean beach shacks to Shanghai street stalls. For readers with a yen for adventurous eating as well as adventure travel, full-colour, mouth-watering images that will pique their wanderlust and get their taste buds tingling. Take a taste-bud-tingling tour of the worlds spiciest cuisines. Explore the culture behind dishes from Sichuan hotpots and Malaysian laksas to Mexican salsas and eye-wateringly hot curries. Bring the worlds spiciest foods to your home with this compendium of classic recipes! 100 authentic recipes with simple, clear instructions for perfect preparation Glossary of exotic ingredients with suggestions for easy-to-find alternatives Evocative profiles of each dish show you where to find the best examples when youre on the road Written by food writers from around the world with an introduction by Tom Parker Bowles